Journal of Plant Sciences

Volume 1, Issue 4, December 2013

  • Effect of Heat Stress in Synthesis of Heat Shock Proteins and Antioxidative Enzyme Response in Trigonella foenum-graceum L

    Geetika Pant, Sanivarapu Hemalatha, Selvam Arjunan, Sudhakar Malla, G. Sibi

    Issue: Volume 1, Issue 4, December 2013
    Pages: 51-56
    Received: Oct. 29, 2013
    Accepted:
    Published: Nov. 30, 2013
    DOI: 10.11648/j.jps.20130104.11
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    Abstract: Plants exposed to high temperature causes inhibition of photosynthesis, cell membrane damage and cell death. Plants have a number of protective systems against deleterious stress effects through the synthesis of proteins and enzymes. This study was performed to investigate the effects of heat stress on synthesis of proteins and reactive oxygen spec... Show More
  • Heterosis Study for Grain Yield, Protein and Oil Improvement in Selected Genotypes of Maize (Zea Mays L)

    Atnafua Bekele, Tnaro Nageshwar Rao

    Issue: Volume 1, Issue 4, December 2013
    Pages: 57-63
    Received: Nov. 05, 2013
    Accepted:
    Published: Nov. 30, 2013
    DOI: 10.11648/j.jps.20130104.12
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    Abstract: The extent and nature of heterosis was studied at College of Agricultural farm; Rajendranagar for thirteen important characters in Line x Tester mating design comprising of twenty four crosses from 6 lines and 4 testers in maize (Zea mays L.). It was carried out under irrigated condition in 2002-2003 using randomized block design with three replica... Show More
  • Effect of pH on Mycelial Growth and Sporulation of Aspergillus parasiticus

    Abubakar A., Suberu H. A., Bello I. M., Abdulkadir R., Daudu O. A., Lateef A. A.

    Issue: Volume 1, Issue 4, December 2013
    Pages: 64-67
    Received: Nov. 14, 2013
    Accepted:
    Published: Nov. 30, 2013
    DOI: 10.11648/j.jps.20130104.13
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    Abstract: This study was carried out to evaluate the in vitro use of pH factor in the control of Aspergillus parasiticus which is a notable causative agent of food rot and plant mycotoxins. Under laboratory condition, A. parasiticus was innoculated in Potato Dextrose Broth media of varied pH ranging from 4.0 to 10.0 and incubated for 7 days at room temperatu... Show More
  • Sustaining Frafra Potato (Solenostemon rotundifolius Poir.) in the Food Chain; Current Opportunities in Ghana

    Issah Sugri, Francis Kusi, Roger Adamu L. Kanton, Stephen K. Nutsugah, Mukhtar Zakaria

    Issue: Volume 1, Issue 4, December 2013
    Pages: 68-75
    Received: Sep. 12, 2013
    Accepted:
    Published: Dec. 20, 2013
    DOI: 10.11648/j.jps.20130104.14
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    Abstract: Frafra potato (Solenostemon rotundifolius Poir.)is one underutilized crop species which is critical to improving food security in the Upper East and Upper West Regions of Ghana. Food dishes of Frafra potato (FP) are a delicacy particularly for children. The tubers have high marketing potential even compared with its counterpart, sweet potato. Howev... Show More
  • Genetics of Fruit Quality in Okra (Abelmoschus Esculentus) under Waste Water

    Muhammad Massub Tehseen, Usman Ijaz Smiullah, Najaf Ali, Jawad Rashid Chaudhry, Muhammad Saleem, Ghazanfar Hammad

    Issue: Volume 1, Issue 4, December 2013
    Pages: 76-80
    Received: Nov. 01, 2013
    Accepted:
    Published: Dec. 30, 2013
    DOI: 10.11648/j.jps.20130104.15
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    Abstract: A field experiment consists of five genotypes of okra was conducted in the research area of the Department of Plant Breeding and Genetics, University of Agriculture, Faisalabad during crop season 2010-2011.All possible crosses were made to obtain F1seed following diallel analysis design. The F1 seed along with their parents was evaluated. The exper... Show More
  • Different Densities of Adansonia digitata. L. Trees: Structure and Impact on Neighbouring Flora in Northern Ghana

    Abdul-Wahab Mbelayim Imoro, Victor Rex Barnes

    Issue: Volume 1, Issue 4, December 2013
    Pages: 81-91
    Received: Nov. 28, 2013
    Accepted:
    Published: Dec. 30, 2013
    DOI: 10.11648/j.jps.20130104.16
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    Abstract: The ecological significance of baobab trees in the Savanna ecosystem is yet to be recognized despite its numerous socio-economic importance in the area. This study was conducted at Doba to investigate the impact of basal area of baobab trees on associated plant species diversity and their aboveground biomass. Purposive sampling technique was used t... Show More