Editorial Board Members (51)
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Dr. Rakesh Kumar Prajapat
Department of Genetics and Tree Improvement, ICFRE-Rain Forest Research Institute, Jorhat, India
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Babar Iqbal
Jiangsu University, Zhenjiang, China
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Prof. Guo-Ming Shen, PhD
College of Food Engineering, Qingdao Institute of Technology, Jiaozhou, China
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Dr. Shiwani Mandhania
Department of Biochemistry, Chaudhary Charan Singh Haryana Agricultural University, Hisar, India
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Assoc. Prof. Vadivel V, PhD
Department of Botany, V. O. Chidambaram College, Thoothukudi, India
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Assoc. Prof. Iliyas Sayyed, PhD
Department of Botany, Poona College of Arts, Science and Commerce, Pune, India
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Dr. Yuanchun Wang
Department of Plant Pathology, University of Florida, Lake alfred, United States
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Dr. Aarti Gupta
Department of Plant and Soil Sciences, Texas Tech University, Lubbock, United States
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Assist. Prof. Hemlata Singh, PhD
Department of Botany, Plant Physiology and Biochemistry, Dr. Rajendra Prasad Central Agricultural University, Samastipur, India
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Assist. Prof. Cenk Burak Şahin, PhD
Department of Field Crops, Hatay Mustafa Kemal University, Antakya, Turkey
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Guido Domingo
Department of Biotechnology and Life Sciences, University of Insubria, Varese, Italy
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Assoc. Prof. Changji Wen, PhD
College of Information and Technology, Jilin Agricultural University, Changchun, China
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Shweta Meshram
Department of Plant Pathology, Lovely Professional University, Phagwara, India
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Pooja Dhansu
Regional Center at Karnal - ICAR-Sugarcane Breeding Institute, Karnal, India
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Pramod Prasad
ICAR-Indian Institute of Wheat and Barley Research, Shimla, India
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Firuta Camelia Oroian
Department of Economics Sciences, University of Agricultural Sciences and Veterinary Medicine, Cluj Napoca, Romania
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Mahendra Prasad
Department of Crop Production, ICAR-Indian Grassland and Fodder Research Institute, Jhansi, India
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Basavaiah Mohan Raju
Department of Crop Physiology, University of Agricultural Sciences, Bangalore, India
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Yong Zhang
Molecular Biology of Plant Nutrition, Nanjing Agricultural University, Nanjing, China
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Gundeep Kaur
School of Agriculture, University of Reading, Reading, United Kingdom
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Camellia Okpodu
Department of Botany, College of Agriculture, Life Sciences and Natural Resources, University of Wyoming, Laramie, United States
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Vijay Bahadur Singh Chauhan
Regional Centre, Indian Council of Agricultural Research-Central Tuber Crops Research Institute, Bhubaneswar, India
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Veena Gupta
Division of Germplasm Conservation, Indian Council of Agricultural Research-National Bureau of Plant Genetic Respources, New Delhi, India
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Prof. Maia Kukhaleishvili, PhD
Biotechnology Center, Georgian Technical University, Tbilisi, Georgia
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Prof. Jianyan Huang, PhD
Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou, China
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A.H.M. Mahbubur Rahman
Department of Botany, University of Rajshahi, Rajshahi, Bangladesh
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Dr. Kamal Prasad
Department of Microbiology, Xenesis, Gurugram, India
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Assoc. Prof. S. M. Suresh Kumar, PhD
Department of Agronomy, Rice Research Station, Tirur, Thiruvallur, India
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Assoc. Prof. Lin Cheng, PhD
College of Chinese Medicinal Materials, Jilin Agricultural University, Changchun, China
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Dr. Majd Allouzi
Department Seed Technology, National Agricultural Research Center, Amman, Jordan
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Prof. Krishna Murthy Rangaiah, PhD
Department of Soil Science and Agricultural Chemistry, University of Agricultural Sciences, Bangalore, Bangalore, India
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Dr. Siti Khadijah A. Karim
Faculty of Plantation and Agrotechnology, Universiti Teknologi Mara, Merlimau, Malaysia
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Dr. Hira Kamal
Department of Plant Pathology, Washington State University, Pullman, United States
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Vinit Vaidya
Department of Botany, University of Mumbai, Mumbai, India
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Prabhat Kumar Singh
Centre for Advance Studies on Climate Change, Department of Genetics and Plant Breeding, Dr. Rajendra Prasad Central Agricultural University, Samastipur, India
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Xing Guang Xie
Department of Pharmacognosy, School of Pharmacy, Second Military Medical University, Shanghai, China
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Maximilian Carmen
Department of Biology Development, Institute of Biology of Romanian Academy, Bucharest, Romania
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Meenakshi Kumari
Department of Basic & Applied Science, Career Point University, Kota Rajasthan, India
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Easan Mohan
Department of Botany, Thiagarajar College, Madurai, India
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Dr. Shefali S. Patel
Department of Biological and Environmental Sciences, Natubhai V Patel College of Pure and Applied Science, Vallabh Vidyanagar, India
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Ramar Dineshkumar
Faculty of Microbiology, Vivekanandha Arts and Science College for Women, Salem, India
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Assoc. Prof. Xiliang Song, PhD
College of Life Science, Dezhou University, Dezhou, China
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Hale Gunacti
Department of Phytopathology, Biological Control Research Institute, Adana, Turkey
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Nuan Wen
Department of Crop and Soil Sciences, Washington State University, Pullman, United States
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Ramkumar Thakku Rajaram
Department of Biology, Delaware State University, Dover, United States
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Shubhangi Moharekar
Department of Biotechnology and Wine, Brewing and Alcohol Technology, New Arts, Commerce and Science College Ahmednagar, India, Ahmednagar, India
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Khurram Shahzad
Institute of Geographical Science and Resource Research, Chinese Academy of Sciences, Beijing, China
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Petterson Silva
Department of Agricultural Engineering, Federal University of Recôncavo da Bahia, Cruz das Almas, Brazil
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Irena Golubinova
Department of Breeding and Tehnology, Institute of Forage Crops, Pleven, Bulgaria
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Assist. Prof. Muhammad Ahsan Altaf
School of Horticulture, Hainan University, Haikou, China
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Subrata Trivedi
Lifesonic Innovations Research Center, Lifesonic Innovations Pvt. Ltd., Raiganj, India
