Journal of Plant Sciences

Editorial Board Members (56)
  • Dr. Rakesh Kumar Prajapat
    Scientist, Department of Genetics and Tree Improvement, ICFRE-Rain Forest Research Institute, Jorhat, India
  • Babar Iqbal
    Jiangsu University, Zhenjiang, China
  • Dr. Guo-Ming Shen
    Professor, College of Food Engineering, Qingdao Institute of Technology, Jiaozhou, China
  • Dr. Shiwani Mandhania
    Scientist, Department of Biochemistry, Chaudhary Charan Singh Haryana Agricultural University, Hisar, India
  • Dr. Vadivel V
    Associate Professor, Department of Botany, V. O. Chidambaram College, Thoothukudi, India
  • Dr. Iliyas Sayyed
    Associate Professor, Department of Botany, Poona College of Arts, Science and Commerce, Pune, India
  • Andrés A. Borges
    Department of Life and Earth Sciences, Institute of Natural Products and Agrobiology, Spanish National Research Council, La Laguna, Spain
  • Pawan Kumar
    Nutrional Genomics and Laboratory No.-106, National Institute of Plant Genome Research, New Delhi, India
  • Dr. Wu Chao
    Associate Professor, Guangxi Institute of Botany, Chinese Academy of Sciences, Guilin, China
  • Vinit Vaidya
    Department of Botany, University of Mumbai, Mumbai, India
  • Prabhat Kumar Singh
    Scientist, Centre for Advance Studies on Climate Change, Department of Genetics and Plant Breeding, Dr. Rajendra Prasad Central Agricultural University, Samastipur, India
  • Guido Domingo
    Department of Biotechnology and Life Sciences, University of Insubria, Varese, Italy
  • Dr. Changji Wen
    Associate Professor, College of Information and Technology, Jilin Agricultural University, Changchun, China
  • Shweta Meshram
    Department of Plant Pathology, Lovely Professional University, Phagwara, India
  • Pooja Dhansu
    Regional Center at Karnal - ICAR-Sugarcane Breeding Institute, Karnal, India
  • Pramod Prasad
    ICAR-Indian Institute of Wheat and Barley Research, Shimla, India
  • Firuta Camelia Oroian
    Department of Economics Sciences, University of Agricultural Sciences and Veterinary Medicine, Cluj Napoca, Romania
  • Mahendra Prasad
    Department of Crop Production, ICAR-Indian Grassland and Fodder Research Institute, Jhansi, India
  • Basavaiah Mohan Raju
    Department of Crop Physiology, University of Agricultural Sciences, Bangalore, India
  • Yong Zhang
    Molecular Biology of Plant Nutrition, Nanjing Agricultural University, Nanjing, China
  • Gundeep Kaur
    School of Agriculture, University of Reading, Reading, United Kingdom
  • Camellia Okpodu
    Department of Botany, College of Agriculture, Life Sciences and Natural Resources, University of Wyoming, Laramie, United States
  • Dr. Vishal Patil
    College of Environment and Ecology, Xiamen University, Xiamen, China
  • Vijay Bahadur Singh Chauhan
    Regional Centre, Indian Council of Agricultural Research-Central Tuber Crops Research Institute, Bhubaneswar, India
  • Khurram Shahzad
    Institute of Geographical Science and Resource Research, Chinese Academy of Sciences, Beijing, China
  • Petterson Silva
    Department of Agricultural Engineering, Federal University of Recôncavo da Bahia, Cruz das Almas, Brazil
  • Irena Golubinova
    Department of Breeding and Tehnology, Institute of Forage Crops, Pleven, Bulgaria
  • Dr. Muhammad Ahsan Altaf
    Assistant Professor, School of Horticulture, Hainan University, Haikou, China
  • Subrata Trivedi
    Lifesonic Innovations Research Center, Lifesonic Innovations Pvt. Ltd., Raiganj, India
  • Dr. Kamal Prasad
    Director, Department of Microbiology, Xenesis, Gurugram, India
  • Dr. S. M. Suresh Kumar
    Associate Professor, Department of Agronomy, Rice Research Station, Tirur, Thiruvallur, India
  • Dr. Lin Cheng
    Associate Professor, College of Chinese Medicinal Materials, Jilin Agricultural University, Changchun, China
  • Dr. Majd Allouzi
    Researcher, Department Seed Technology, National Agricultural Research Center, Amman, Jordan
  • Dr. Krishna Murthy Rangaiah
    Professor, Department of Soil Science and Agricultural Chemistry, University of Agricultural Sciences, Bangalore, Bangalore, India
  • Dr. Siti Khadijah A. Karim
    Senior Lecturer, Faculty of Plantation and Agrotechnology, Universiti Teknologi Mara, Merlimau, Malaysia
  • Dr. Jogendra Singh
    Scientist, Department of Crop Improvement, ICAR-Central Soil Salinity Research Institute, Karnal, India
  • Dr. Sanjesh Tiwari
    Assistant Professor, Department of Botany, Ghatsila College, Ghatshila, India
  • Bimal Kumar Ghimire
    Department of Crop Science, College of Sanghuh Life Science, Konkuk University, Seoul, South Korea
  • Dr. Hemlata Singh
    Assistant Professor, Department of Botany, Plant Physiology and Biochemistry, Dr. Rajendra Prasad Central Agricultural University, Samastipur, India
  • Dr. Cenk Burak Şahin
    Assistant Professor, Department of Field Crops, Hatay Mustafa Kemal University, Antakya, Turkey
  • Xing Guang Xie
    Department of Pharmacognosy, School of Pharmacy, Second Military Medical University, Shanghai, China
  • Dr. Maximilian Carmen
    Scientist, Department of Biology Development, Institute of Biology of Romanian Academy, Bucharest, Romania
  • Meenakshi Kumari
    Department of Basic & Applied Science, Career Point University, Kota Rajasthan, India
  • Easan Mohan
    Department of Botany, Thiagarajar College, Madurai, India
  • Dr. Shefali S. Patel
    Department of Biological and Environmental Sciences, Natubhai V Patel College of Pure and Applied Science, Vallabh Vidyanagar, India
  • Ramar Dineshkumar
    Faculty of Microbiology, Vivekanandha Arts and Science College for Women, Salem, India
  • Dr. Xiliang Song
    Associate Professor, College of Life Science, Dezhou University, Dezhou, China
  • Hale Gunacti
    Department of Phytopathology, Biological Control Research Institute, Adana, Turkey
  • Nuan Wen
    Department of Crop and Soil Sciences, Washington State University, Pullman, United States
  • Ramkumar Thakku Rajaram
    Department of Biology, Delaware State University, Dover, United States
  • Shubhangi Moharekar
    Department of Biotechnology and Wine, Brewing and Alcohol Technology, New Arts, Commerce and Science College Ahmednagar, India, Ahmednagar, India
  • Dr. Mohammed Ayaad
    College of Life Science and Technology, Huazhong Agricultural University, Wuhan, China
  • Veena Gupta
    Division of Germplasm Conservation, Indian Council of Agricultural Research-National Bureau of Plant Genetic Respources, New Delhi, India
  • Dr. Maia Kukhaleishvili
    Professor, Biotechnology Center, Georgian Technical University, Tbilisi, Georgia
  • Dr. Jianyan Huang
    Professor, Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou, China
  • A.H.M. Mahbubur Rahman
    Department of Botany, University of Rajshahi, Rajshahi, Bangladesh